…and what better to do on a lovely day than finish clearing out the greenhouse, and get those seeds in?
On Monday I went into the greenhouse cum log store and realised that my scented geraniums were beginning to flower, and not just the scented ones either:
Ideally, they’d be going out about now but we’re still having some very cold nights and the wind can be sneakily chilly, so they’re staying in for the moment.
But it is time to get on with the planting – and I’d already excavated the shed which made me feel virtuous, spiritually cleansed and a little bit nauseous (mummified mouse, flat mummified mouse, I must have put something down on top of it at some point). My shed isn’t really a shed as such, mind. It was once the outside lav, though happily the hole has been filled in and there’s no seat to take up space. It makes an ideal garden store - or will until the roof collapses under the weight of Old Man’s Beard which rampages across it each year. Er, except for the fact that it’s not exactly mouse-proof.
Inspired by the Great Shed Clearing of Fate I decided to do the same thing to the greenhouse, and about time. It was fine enough for everything to be taken out, at last. All the old leaves were removed from the geraniums, all the old bits of bark were removed from the floor, all the old manky bits of string and other rubbish were retrieved, assessed for recycling possibilities and then thrown out. I was exhausted, but revived after coffee and planted tray after tray of climbing beans – Abundance, Cosse Violette, Cherokee Trail of Tears, Neckar Gold - as well as mangetout (yellow podded ones, sound good), squashes (Crown Prince) and some wallflowers for next year.
The tomatoes (Gardener’s Delight), salvias (Blue Angel), parsley and dill are already doing well, even though they’re going on nightly trips back into the house. As is the radio…
Then, then, after MORE coffee, I got the broad beans out. They were desperate, poor things; they’ve been well hardened off now in the cold frame (lid up), so I thought they’d be fine. They certainly got through last night OK, so I’m sure they’ll survive. I’m not quite sure, however, why I grew quite so many:
I like broad beans, which is probably just as well as I’ve got 29 plants. And if you grow your own you can get them at the sweet and tender stage. In fact, my mouth is watering as I think of baby spinach and bacon salad, dotted with broad beans; broad bean paté on home-made bread, baby broad beans in an omelette… that’s the trouble with me, I tend to forget about all the cultivating in between. Perhaps I was inspired by the thought of the Great British Allotment Bee Bake-Off Challenge Thing, which starts on BBC2 tonight. I’ll give it a go, but I’m not sure it has the same appeal as cakes or fabric.
I just had to share some shots of all my hard work. Click on one for a mini slideshow and gasp in amazement at all the space on those shelves – room for more stuff! (No shots of ex-mice, BTW.)
Given that it’s probably three years since I cleared out the shed (due to illness/injury), you can understand why I’m so chuffed. Even if it did lead to the Rodent Unpleasantness which is now in the brown – compostable stuff – bin. Well, it is compostable.