That’s it, it’s officially almost spring. It’s bitterly cold, there’s a sneaky wind off Cardigan Bay, but I can see the hills, an improvement on the last few days, and it’s not raining. And it’s Saint David’s Day, so it really is nearly spring.
Rather than break into a loud chorus of Hen Wlad (too much coughing would be involved, due to the arrival of the jolly end-of-winter bronchitis), I thought I’d celebrate my daffodils.
But why daffs and Wales? Actually, nobody seems quite sure. Some commentators think it’s the confusion between the Welsh names for leek (cehinen, pl. cennin) and daffodil (cehinen Bedr, literally St Peter’s leek). Leeks, according to legend, were selected as an identifying symbol for Welsh troops – they were fighting the Saxons, no surprise there – by St David. What is surprising is that St David should be associated with a military context, though – a saint noted for his aceticism and restraint. Budge the legend on a few centuries, though, and leeks are supposedly used to identify troops, notably Welsh archers, fighting in France under Henry V (thanks, Shakespeare).
Leeks dropped out of favour as a national symbol because they came to be associated with odious stereotypes of the ‘Taffy was a Welshman / Taffy was a thief’ variety. So what could work? Well, daffs appear around the same time as St David’s Day – indeed, I’ve just picked my first fifteen and started the annual count – and Lloyd George (a local lad) wore the daff on this day and encouraged others to do so. It’s a recent tradition, and it’s pretty common. Unlike the general wearing of leeks, though several US commentators, including Wikipedia, insist we’re all going around today wearing leeks. Just consider practicalities. And smell. I know which I go for.
And here are some of my finest, from the meadow and previous years – natch; they need a couple more weeks to really get going (and, yes, of course some of them are narcissi… but then strictly speaking, they all are):